The usual cocktail with a refreshing presentation that will transport you to the paradisiacal beaches of Cuba. White rum, soda, lime, mint and white sugar.

This cocktail is the evolution of the classic mojito: luxurious, classy and elegant. Extra old rum, sugar cane syrup, lime juice, mint, muscovado sugar and Brut Nature cava.

Smooth and fruity cocktail made with the favorite whiskey of mixologists around the world. Bulleit Bourbon whiskey, passion fruit purée, 100% organic maple syrup, Oloroso wine, lemon juice and orange bitters.

A reinterpretation of the classic caipirinha with an elegant touch provided by Restaurante Oslo, which gives it its name. Cachaça, vanilla syrup and dehydrated lime.

Our CaipirOslo is dyed in carmine and blends with the flavor of red fruits in an experience that awakens all the senses. Cachaça, vanilla syrup, lime juice and red fruit purée.

A sophisticated version that combines perfectly in harmony. Organic agave syrup, triple sec, coriander, mezcal, lime juice and Tajín salt (a mixture of seven chillies, sea salt and dehydrated lemon).

The Peruvian cocktail best known for its main ingredient, the pisco acholado. Made with the distillation of grape must, which we give a very special touch. Lemon juice, Demonio de los Andes pisco, pompona vanilla extract, passion fruit and cinnamon, cardamom, anise and clove bitters.

The best of two worlds, Mexican tequila and Japanese wasabi, combine their flavors in a cocktail that will leave you speechless. White tequila, Martini, organic agave syrup, yuzu juice, egg white, ground wasabi and fresh ginger and coriander

Since the beginning, our non-alcoholic cocktail has been with us due to its glamorous success. Cranberry juice, lemon juice, honey and ginger syrup.

Non-alcoholic cocktail out of the ordinary, with a mixture of very exotic and refreshing flavors. Mint, lemon juice, vanilla syrup, pineapple juice, passion fruit purée and a touch of bubbles.