for appetizers cocktails gin tonics beers soft drinks
appetizers salty bites sweet bites
Caprasia4,00€ / 19,00€
2017. Bobal. DO Utiel-Requena. Bodegas Vegalfaro.
Chianti5,00€ / 21,00€
0000. Sangiovese. DO Chianti (Toscana, Italia). Bodega Sticciano.
Las tintas5,00€ / 21,00€
0000. Crujidera, Moravia agria and royal. DO Valencia. Bodega Bruno Murciano.
Luis Cañas Reserva6,00€ / 24,00€
2015. Tempranillo. DO Rioja. Bodega Luis Cañas.
Pago de los Balagueses6,50€ / 29,00€
0000. Garnacha tintorera. Vino de Pago. Bodegas Vegalfaro.
Pago de los Balagueses30,00€
2018. Syrah. Vino de Pago. Bodegas Vegalfaro.
0000. Cariñena and garnacha. DO Priorat. Bodega Les Cousins.
Áureo8,00€ / 37,50€
2016. Tempranillo. DO Ribera del Duero. Bodega Avelino Vegas.
2015. Syrah and garnacha tintorera. Vino de Pago. Bodegas Vegalfaro.
Caprasia4,00€ / 19,00€
2020. Macabeo and chardonnay. DO Utiel-Requena. Bodegas Vegalfaro.
Habla de ti22,50€
0000. Sauvignon blanc. Vino de la tierra de Extremadura. Bodegas Habla.
2019. Gewürztraminer. Vino de Alsacia (Francia). Bodega Domaine Engel.
Atance Cuvée No15,00€ / 24,00€
2021. Meseguera and malvasía. DO Valencia. Bodegas Risky Grapes.
Terras do sur5,80€ / 26,00€
0000. Albariño. DO Rías Baixas. Bodega Terras do sur.
0000. Viura. DOCa Rioja. Bodega Luis Cañas.
Circe6,50€ / 29,00€
2021. Verdejo. DO Rueda. Bodega Avelino Vegas.
Pago de los balagueses6,50€ / 29,00€
0000. Chardonnay. DO Utiel Requena. Bodegas Vegalfaro.
Caprasia4,00€ / 19,00€
2020. Bobal and merlot. DO Utiel-Requena. Bodegas Vegalfaro.
Cava Caprasia Brut Nature6,00€ / 26,00€
Chardonnay and Macabeo. DO Cava. Bodegas Vegalfaro.
Colet Gran Cuvèe Rosado Reserva8,00€ / 34,50€
Merlot and Pinot Noir. DO Penedès. Bodega Colet Viticultors.
Jean Pernet Réserve Grand Cru10,00€ / 48,50€
Chardonnay. DO Champagne. Bodega Maison Jean Pernet.
Red. Organic, made exclusively for us by our great winemaker friend Rodolfo Valiente, from Bodegas Vegalfaro. Accompanied with cinnamon and orange peel.
Jarabe de Palo vermouth5,00€
Mediterranean aperitif infused with French oak, made with Muscat of Alexandria grapes from Teulada, Alicante, achieving a perfect balance. Red vermouth poured with cinnamon and orange slice. White vermouth served with dehydrated lemon.
White. With preparation of pink or red. The world's first hondarrabi zuri vermouth, one of the flagship Txacoli grape varieties. Awarded as the best semi-dry vermouth in the world. Accompanied with dehydrated orange.
Antica Formula vermouth8,00€
Its production dates back to 1786, making it the first vermouth in history. Composed of white wine, muscatel from Piemonte and rich wines from southern Italy. Served with dehydrated orange.
Original Aperol Spritz10,00€
Soda, Aperol and Italian prosecco (sparkling white wine).
Terreta Aperol Spritz11,00€
Soda, Carmeleta orange liqueur and Caprasia Brut Nature cava.
Gin Malfy (Italian gin), Campari and Vermouth del Professore Rosso.
Rémy Martin Fine Champagne Cognac, Campari, Nøstre vermouth and chocolate bitters.
Our Ølga beer, sugar cane syrup, gin and yuzu juice. Created exclusively by our creative expert. A tribute to our history in cocktail form.
Gold with pearls and diamonds, art deco inspired, with a lot of glamour. A fruity and sweet cocktail with a citrus and a refreshing touch at the same time. Fresh raspberries, lemon juice, Ciroc Vanilla vodka, organic agave syrup, passion fruit, rose water and Brut Nature cava.
This cocktail is the evolution of the classic mojito: luxurious, classy and elegant. Extra old rum, sugar cane syrup, lime juice, mint, muscovado sugar and Brut Nature cava.
The Peruvian cocktail best known for its main ingredient, the pisco acholado. Made with the distillation of grape must, which we give a very special touch. Lemon juice, Demonio de los Andes pisco, pompona vanilla extract, passion fruit and cinnamon, cardamom, anise and clove bitters.
Our mythical non-alcoholic cocktail, but now more special and glamorous. Cranberry juice, ginger, lemon juice, honey, elderberry liqueur, vodka, ginger syrup and Brut Nature cava.
A sophisticated version that combines perfectly in harmony. Organic agave syrup, triple sec, coriander, reposado tequila, lime juice and Tajín salt (a mixture of seven chillies, sea salt and dehydrated lemon).
Macallan 12. It can be alone or as we propose it: with an exotic, herbal and refreshing touch. The Macallan 12, shiso leaves, vanilla syrup, yuzu juice and fennel flower, anise and wormwood liqueur.
Fruit for Bourbon10,50€
Smooth and fruity cocktail made with the favorite whiskey of mixologists around the world. Bulleit Bourbon whiskey, passion fruit purée, 100% organic maple syrup, Oloroso wine, lemon juice and orange bitters.
Non-Alcoholic Berries Ginger7,50€
Since the beginning, our non-alcoholic cocktail has been with us due to its glamorous success. Cranberry juice, lemon juice, honey and ginger syrup.
Non-alcoholic cocktail out of the ordinary, with a mixture of very exotic and refreshing flavors. Mint, lemon juice, vanilla syrup, pineapple juice, passion fruit purée and a touch of bubbles.
Exquisite combination of blueberries, blackberries and raspberries. Sweet on the palate. Served with red fruits and orange peel. Origin: England.
Delicate and harmonious. The authentic Japanese craft gin. Served with ginger and roses. Origin: Japan.
Classic gin with herbal scent, citrus and juniper berries. Served with dehydrated lemon. Origin: USA.
Puerto de Indias10,00€
Sweet and wild scent of strawberry and juniper. Served with strawberries. Origin: Seville.
Surprising and unique. Juniper gives way to citrus and saffron scents. Served with lemon peel and dehydrated orange. Origin: France.
Tanqueray No. TEN12,00€
Citrus explosion in every sip. Served with dehydrated lemon and orange peel. Origin: Scotland.
Gin Malfy Originale11,00€
Distilled with Italian botanicals and pure Monviso spring water. Served with lime peel and bergamot scent. Origin: Italy.
Considered the gin with the most ingredients in the world. Genuine and amazing. Served with red fruits and orange peel. Origin: Germany.
Qualified as an elegant, fine and seductive gin. Probably one of the most original gins and the best gin in the Valencian Community. Served with mint and bergamot scent. Origin: Alicante.
The first premium gin made in Valencia. A tribute to our citrus. Served with a slice of orange and bitter orange peel scent. Origin: Valencia.
Mahou gluten free3,60€
Mahou 0,1% alcohol3,00€
Mahou toasted alcohol free3,00€
Our artisan lager with a touch of citrus, created with great care to perfectly accompany all our dishes. A smooth, tasty and elegant beer.
Sparkling water (50cl.)3,10€
Decaf expresso with a dash of milk1,70€
Espresso with condensed milk1,70€
Espresso with a few drops of alcohol2,20€
Flambé espresso with alcohol2,60€
+ with ice0,10€
+ vegetable milk0,10€
Pennyroyal, chamomile or linden1,50€
Ceylon black tea2,50€
+ with ice0,10€
Puff pastry crispy potato and red and purple sweet potatoes with saffron aioli. (Vegan)
Boletus and toasted hazelnut croquette with paprika. (Vegan)
Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
Gorgonzola, walnuts and figs croquette with lime zest
Almond sobrassada pate5,90€
Almond sobrassada pate and onion jam. (Vegan and gluten-free option)
Guacamole with chips8,00€
Mediterranean guacamole with vegetable chips. (Vegan and gluten free)
Spanish potato salad7,00€
Our version of the Spanish potato salad with vegetable tuna. (Gluten free)
Vegan cheese with fresh fruit, nuts, jam and our oil accompanied with sourdough bread. (Vegan and gluten-free option)
Special cheese with fresh fruit, nuts, jam and our oil accompanied with sourdough bread. (Gluten-free option)
Corn flatbread with espencat, pickled vegetable fish, olive and asparagus soy mayonnaisse. (Vegan)
Tomato, avocado, mango, pineapple and tapioca salmon marinated with ginger and lime sauce tartar. (Vegan and gluten free)
Bao bread with sautéed vegetable prawns4,50€
Bao bread with sautéed vegetable prawns with sweet chili, confit shiitake and chives. (Vegan)
Traditional falafel with sumac and yogurt sauce.
Mini burger with vegetable meat, cheddar cheese, barbecue sauce, caramelized onion and quail egg. (Vegan option)
Vegetable chicken nuggets7,50€
Vegetable chicken nuggets with saffron alioli and chimichurri. (Vegan)
Little taco with mini margarita7,50€
Heura, guacamole and pico de gallo little taco with mini margarita cocktail. (Gluten-free option)
Grilled aubergine with rustic tapenade and feta cheese. (Gluten free)
Chesnut cake cream6,50€
Chestnut and cocoa cake cream with pistachio and ice cream. (Vegan and gluten free)
Arzúa-Ulloa cheesecake with strawberry coulis. (Gluten free)
Vegan chocolate coulant6,50€
Vegan chocolate coulant with ice cream. (Vegan option)
Chocolate bonbons trio5,00€
Assortment of olives and pickles2,50€
Assortment of olives and pickles from Central Market of Valencia with our dressing