for appetizers cocktails gin tonics beers soft drinks
appetizers salty bites sweet bites
Tasting of starters
· Croquette (to choose)
Boletus and toasted hazelnuts with paprika from La Vera. (Vegan)
Gorgonzola, walnuts and figs with lime zest
· Crispy puff pastry potato and red sweet potato with saffron aioli. (Vegan)
· Our own Spanish potato salad with vegetable tuna. (Vegan)
Main dish (to choose)
· Burrito. Wheat tortilla filled with shiitake and vegetable chicken marinated in Japanese sauce, red onion, avocado, dried tomato and crunchy rice and whole wheat served with sriracha mayonnaise. (Vegan)
· Fresh pasta stuffed with aubergine and scamorza cheese served with pistachio pesto and grated grana padano cheese
· Flat corn bread with espencat, pickled vegetable fish, olive and asparagus soy mayonnaise. (Vegan)
· Tomato, avocado, mango, pineapple and marinated tapioca salmon tartare with ginger and lime sauce. (Vegan and gluten free)
· Mini burgers with vegetable protein steak, cheddar cheese, barbecue sauce and caramelized onion served with vegetable chips. (Vegan)
· Three cooking stages aubergine casserole with rustic tapenade and feta cheese. (Vegan option and gluten free)
· Special dish. (To ask for)
Dessert (to choose)
· Spiced pumpkin pie with hot chocolate. (Vegan and gluten free)
· 'Black and white' cup. Cinnamon, meringue milk and coffee ice cream with a waffle. (Vegan and gluten free)
· Chocolate coulant with coffee with cinnamon ice cream
· Cheesecake with coulis and berries ice cream. (Gluten free)
· Gin Roku ice cream with sugar cane syrup and confit ginger topping. (Vegan and gluten free)
Per person (drinks not included) €26.50
2022. Forcalla and tempranillo. D.O.P. Alicante. Denia, La Marina Alta. Bodega Viñas del Portillo.
2017. Bobal. D.O. Utiel-Requena. Bodega Vegalfaro.
Viento5,30€ / 24,30€
2021. Syrah. I.G.P. Castellón. Cooperativa de Viver.
2016. Tempranillo. D.O. Ribera del Duero. Bodega Avelino Vegas.
2021. Mando y arcos. D.O. Valencia. Bodega Celler del Roure.
2021. Tinta fina. D.O. Ribera del Duero. Bodega Martín Berdugo.
Brazos de Los Andes37,30€
2020. Malbec. Valle de Uco. Mendoza, Argentina. Bodega Zuccardi.
Delirium6,50€ / 29,30€
2019. Merlot. D.O. Utiel Requena. Bodega Nodus.
Albufera4,00€ / 17,90€
2020. Monastrell and tempranillo. D.O. Valencia. Bodega Viñas del Portillo.
2022. Garnacha and tempranillo. Viticultura manual de montaña. Rubielos de Mora, Teruel. Bodega Jesús Romero.
Horizonte de Exopto36,10€
2018. Graciano, tempranillo and garnacha. D.O.Ca Rioja Alavesa. Bodega Exopto.
2018. Monastrell and garnacha tintorera. D.O. Valencia. Bodega Vinos de la Viña.
Pago de los Balagueses red29,30€
2018. Garnacha tintorera. Vino de Pago. Bodega Vegalfaro.
2019. Garnacha and cariñena. D.O. Priorat. Bodega Les Cousins.
2015. Syrah and garnacha tintorera. Vino de Pago. Bodega Vegalfaro.
Terras do Sur26,40€
2021. Albariño. D.O. Rías Baixas. Bodega Terras do Sur.
Clos cor vi25,10€
2020. Riesling. D.O. Valencia. Bodega Luis Corbí Coloma.
Habla de ti5,70€
2021. Sauvignon blanc. Vino de zona. Extremadura. Bodega Habla.
2021. Sauvignon blanc. D.O. Utiel Requena. Bodega Nodus.
2021. Chardonnay. DO Valencia. Bodega Nodus.
2022. Chardonnay. I.G.P. Castellón. Cooperativa de Viver.
Pago de los Balagueses white29,30€
2020. Chardonnay. Vino de Pago. Bodega Vegalfaro.
2019. Macabeo and chardonnay. DO Utiel Requena. Bodega Vegalfaro.
Cañas & barro4,00€ / 17,90€
2020. Malvasia and meseguera. DO Valencia. Bodega Viñas del Portillo.
2020. Palomino antiguo and moscatel de Chipiona. Marco de Jerez, Cádiz. Bodega Muchada-Lécrapart.
Les Freses5,30€ / 24,30€
2022. Moscatel de Alejandria. DO Alicante. Bodega Les Freses de Jesús Pobre.
Blanco Nieva Pie franco31,50€
2022. Verdejo. D.O. Rueda. Bodega Viñedos de Nieva.
2020. Bobal and merlot. D.O. Utiel-Requena. Bodega Vegalfaro.
2022. Bobal. D.O. Utiel-Requena. Bodega Nodus.
Odisea4,00€ / 17,90€
2022. Tempranillo, cabernet sauvignon and syrah. I.G.P. Castellón. Cooperativa de Viver.
Caprasia Cava Brut Nature6,00€ / 26,00€
Chardonnay and macabeo. D.O. Cava. Bodegas Vegalfaro.
Sumarroca Brut Rosé Reserva26,00€
Pinot noir. D.O. Cava. Bodega Sumarroca.
Jean Pernet Réserve Grand Cru48,50€
Chardonnay. D.O. Champagne. Bodega Maison Jean Pernet.
Red. Organic, made exclusively for us by our great winemaker friend Rodolfo Valiente, from Bodegas Vegalfaro. Accompanied with cinnamon and orange peel.
White. With preparation of pink or red. The world's first hondarrabi zuri vermouth, one of the flagship Txacoli grape varieties. Awarded as the best semi-dry vermouth in the world. Accompanied with dehydrated orange.
VERMOUTH ANTICA FÓRMULA8,00€
Its recipe dated in 1786 makes it the first vermouth in history. Made with white wine, Muscat from Piemonte and wines from southern Italy. Served with dehydrated orange.
VERMUT JARABE DE PALO5,00€
Mediterranean aperitif infused with French oak, made with Alexandria's Muscat grapes from Teulada (Alicante) with a perfect flavor balance. Red vermouth is served with cinnamon and fresh orange and white vermouth with dehydrated lemon.
Original Aperol Spritz10,00€
Soda, Aperol and Caprasia Brut Nature cava.
Terreta Aperol Spritz11,00€
Soda, Carmeleta orange liqueur and Caprasia Brut Nature cava.
Rémy Martin Fine Champagne Cognac, Campari, Nøstre vermouth and chocolate bitters.
Our Ølga beer, sugar cane syrup, gin and yuzu juice. Created exclusively by our creative expert. A tribute to our history in cocktail form.
The usual cocktail with a refreshing presentation that will transport you to the paradisiacal beaches of Cuba. White rum, soda, lime, mint and white sugar.
This cocktail is the evolution of the classic mojito: luxurious, classy and elegant. Extra old rum, sugar cane syrup, lime juice, mint, muscovado sugar and Brut Nature cava.
Smooth and fruity cocktail made with the favorite whiskey of mixologists around the world. Bulleit Bourbon whiskey, passion fruit purée, 100% organic maple syrup, Oloroso wine, lemon juice and orange bitters.
A reinterpretation of the classic caipirinha with an elegant touch provided by Restaurante Oslo, which gives it its name. Cachaça, vanilla syrup and dehydrated lime.
Red fruit CaipirOslo10,00€
Our CaipirOslo is dyed in carmine and blends with the flavor of red fruits in an experience that awakens all the senses. Cachaça, vanilla syrup, lime juice and red fruit purée.
A sophisticated version that combines perfectly in harmony. Organic agave syrup, triple sec, coriander, mezcal, lime juice and Tajín salt (a mixture of seven chillies, sea salt and dehydrated lemon).
The Peruvian cocktail best known for its main ingredient, the pisco acholado. Made with the distillation of grape must, which we give a very special touch. Lemon juice, Demonio de los Andes pisco, pompona vanilla extract, passion fruit and cinnamon, cardamom, anise and clove bitters.
The best of two worlds, Mexican tequila and Japanese wasabi, combine their flavors in a cocktail that will leave you speechless. White tequila, Martini, organic agave syrup, yuzu juice, egg white, ground wasabi and fresh ginger and coriander
ICE CREAM WITH GIN ROKU9,00€
The essence of Japanese cocktails in an ice cream combination with a spicy touch to be savored by spoonfuls. Homemade Roku gin and tonic ice cream, Bio confit ginger topping and elderberry and rose infusion. (Vegan and gluten free)
Berries ginger sin alcohol8,00€
Since the beginning, our non-alcoholic cocktail has been with us due to its glamorous success. Cranberry juice, lemon juice, honey and ginger syrup.
Non-alcoholic cocktail out of the ordinary, with a mixture of very exotic and refreshing flavors. Mint, lemon juice, vanilla syrup, pineapple juice, passion fruit purée and a touch of bubbles.
Exquisite combination of blueberries, blackberries and raspberries. Sweet on the palate. Served with red fruits and orange peel. Origin: England.
Delicate and harmonious. The authentic Japanese craft gin. Served with ginger and roses. Origin: Japan.
Classic gin with herbal scent, citrus and juniper berries. Served with dehydrated lemon. Origin: USA.
Puerto de Indias10,00€
Sweet and wild scent of strawberry and juniper. Served with strawberries. Origin: Seville.
Surprising and unique. Juniper gives way to citrus and saffron scents. Served with lemon peel and dehydrated orange. Origin: France.
Tanqueray N TEN12,00€
Citrus explosion in every sip. Served with dehydrated lemon and orange peel. Origin: Scotland.
Gin Malfy Originale11,00€
Distilled with Italian botanicals and pure Monviso spring water. Served with lime peel and bergamot scent. Origin: Italy.
Considered the gin with the most ingredients in the world. Genuine and amazing. Served with red fruits and orange peel. Origin: Germany.
Qualified as an elegant, fine and seductive gin. Probably one of the most original gins and the best gin in the Valencian Community. Served with mint and bergamot scent. Origin: Alicante.
Our lager with a citrus touch, created with great care to perfectly accompany all our dishes. A smooth, tasty and elegant beer
Mahou Mahou 0,0 toasted3,00€
Coca Cola Original2,20€
Coca Cola Zero2,20€
Coca Cola Zero Zero2,20€
Espresso with a dash of milk1,60€
Coffee with a few drops of alcohol2,20€
+ vegetable milk0,10€
+ condensed milk0,20€
Pennyroyal, chamomile or linden1,50€
Green, red or black tea2,50€
Rooibos, ginger, fennel or goodnight2,50€
Puff pastry crispy potato and red and purple sweet potatoes with saffron aioli. (Vegan)
Boletus and toasted hazelnut croquette with paprika from La Vera. (Vegan)
Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
Gorgonzola, walnuts and figs juicy croquette with lime zest
Almond sobrassada pate5,90€
Almond sobrassada pate and onion jam. (Vegan and gluten-free option)
Guacamole with chips8,00€
Guacamole with vegetable chips. (Vegan and gluten free)
Our version of the Spanish salad with vegetable tuna. (Vegan)
Vegan cheese with jam, fresh fruit, nuts, our oil and sourdough bread accompanied with traditional Valencian bread. (Vegan and gluten-free option)
Special cheese with jam, fresh fruit, nuts, our oil and sourdough bread accompanied with traditional Valencian bread. (Gluten-free option)
Corn flatbread with espencat, pickled vegetable fish, olive and asparagus soy mayonnaisse. (Vegan)
Tomato, avocado, mango, pineapple and tapioca salmon marinated with ginger and lime sauce tartar. (Vegan and gluten free)
Bao bread with sautéed vegetable prawns4,90€
Bao bread with sautéed vegetable prawns with sweet chili, confit shiitake and chives. (Vegan)
Mini burger with vegetable protein filet, cheddar cheese, barbecue, caramelized onion and quail egg. (Vegan option)
Vegetable chicken nuggets7,50€
Vegetable chicken nuggets with sriracha mayo and chimichurri. (Vegan)
Vegetable spicy chicken little taco7,50€
Vegetable spicy chicken, guacamole and pico de gallo little taco with mini margarita cocktail. (Vegan and gluten-free option)
Grilled aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
(Ask for it)
'Black and white' cup6,00€
Tigerut, meringue milk and coffee ice cream cup with wafer. (Vegan)
Arzua-Ulloa cheesecake with berries coulis and ice cream. (Gluten free)
Spiced pumpkin pie with hot chocolate. (Vegan and gluten free)
Chocolate coulant with cinnamon ice cream.
Dark chocolate bonbons with a touch of lime and cardamom served with fruit jelly beans. (Vegan and gluten free)
Daily special dessert6,50€
(Ask for it)
Assortment of olives and pickles2,50€
Assortment of olives and pickles from Central Market of Valencia with our dressing
Nuts spiced by us2,50€
C/ de Boix, 4 (46003)
en el hotel AdHoc Monumental