Amberes the vegetarian - wine & cocktail bar

The best vegan and organic wines and the most elegant signature cocktails go hand in hand with elaborate vegan and vegetarian gourmet delicacies in Amberes

TASTING MENU red wines white wines rosé wines sparkling wines
for appetizers cocktails gin tonics beers soft drinks
appetizers salty bites sweet bites
coffee infusions

Tasting of starters

· Croquette (to choose)

Boletus and toasted hazelnuts with paprika from La Vera. (Vegan)

Gorgonzola, walnuts and figs with lime zest

· ‘Hojalbravas’ duo. Crispy puff pastry potato and red sweet potato with saffron aioli. (Vegan)

· Lentil, nuts, organic mushroom and organic Mediterranean herbs (thyme and rosemary) bonbon with fig jam on plantain chip. (Vegan and gluten free)

Main dish (to choose)

· Wrap. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)

· 'Cacio e Pepe'. Fresh pasta stuffed with cheese and pepper with basil pesto, hazelnuts and nuts and Grana Padano cheese

· Flat corn bread with espencat (roasted ecological aubergine, pepper and onion and seasoned with tomato oil), brined vegetable tuna, black olive powder and asparagus soy mayonnaisse. (Vegan)

· Tomato, avocado, mango, pineapple tartar, marinated tapioca salmon and algae caviar with ginger and lime sauce and sriracha mayonnaise. (Vegan and gluten free)

· Mini burgers duo with vegetable protein steak, cheddar cheese, barbecue sauce and caramelized onion. (Vegan)

· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)

· Special dish. (To ask for)

Dessert (to choose)

· Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)

· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with a waffle and chocolate. (Vegan and gluten free)

· Chocolate coulant with coffee with cinnamon ice cream. (Vegan)

· Cheesecake with forest fruits and raspberry ice cream. (Gluten free)

Per person (drinks not included) €26.50

With its cherry color and sweet flavor, it blends Mediterranean herbs, spices, and citrus notes. Fresh and pleasant on the palate, with intensity and length. Enjoy the citrusy finish of orange and the gentle bitterness of hops. Accompanied with orange.

The Thai Martini is an exquisite symphony of flavors that captivates the senses while inviting you to savor the summer with every sip. Smooth and refreshing, this special nectar takes you to ecstasy like a perfumed breeze whispering on the palate, daring yet subtle. The ginger syrup, with its fiery embrace, awakens the mind, while the infusion of cilantro, with its herbaceous essence, elevates it to infinity. The vodka, distilled from the soul of wheat, provides a delicate warmth, while the lemon juice, with its citrusy freshness, bestows a sweet tranquility. And on the rim of the glass, like a salty kiss that awakens desire, rests the celery salt, a briny embrace that makes the palate tremble with longing.

Aged in French oak barrels from Chardonnay. Its balanced flavor combines citrus notes of orange, lemon, and mandarin with aromas of juniper, rosemary, licorice, coriander, cardamom, angelica, and sage. It is served with "Le Tribute" tonic, distilled with lemongrass and natural quinine from Ecuador. Garnished with juniper berries, cardamom seeds, and licorice stick, each sip is an exceptional experience.. Fro Valencia, España.

Crafted with organic ingredients and masterfully distilled, this gin highlights the flavor of juniper berries and the freshness of strawberries. It is served with "Le Tribute" tonic, distilled with lemongrass and natural quinine from Ecuador. Garnish it with frozen red berries and let yourself be captivated by this refreshing and vibrant cocktail. From Valencia, España.

The best vegan and organic wines and the most elegant signature cocktails go hand in hand with elaborate vegan and vegetarian gourmet delicacies in Amberes

Our menu

Tasting of starters

Main dish (to choose)

Dessert (to choose)

Xiulit

Delirium

Caprasia anfora

Parotet

Aureo

Albufera

Rubus

Horizonte de Exopto

Roccialta

Pago de los Balagueses

Sagesse

Los Altos

Viento sobre la piel

Pago de los Balagueses

Macchia

Esperando a los Bárbaros

Barrica

El Jardín de La Emperatriz

Tenuta Aquilaia

Pago de los Balagueses blanco

Caprasia blanco

Microcósmico

SB

Cañas & barro

Elixir

Les Freses

Terras do Sur

Blanco Nieva Pie franco

Javier Ruiz

Clos Cor Ví

Rebel.lia rosé

Caprasia rosé

Nodus

Muga

Caprasia Cava Brut Nature

Jean Pernet Réserve Grand Cru

Red vermouth Nøstre

Red vermouth Descaro

White vermouth Descaro

White vermouth Jarabe de palo

Aperol Spritz original

Aperol Spritz terreta

Tinto de verano

Sangria

Agua de Valencia

Negroni Nøstre

Americano

Cocktail of the month: THAI MARTINI

Amberes Collins

Classic mojito

Deluxe mojito

Bourbon passion

CaipirOslo

Red fruit CaipirOslo

Doña Margarita

Pisco sour

Mexican wasabi

Berries ginger (alcohol free)

Mojigato (alcohol free)

Gin tonic of the month: N Gin VLC Reserve

Raingin strawberry

Brocksmans

Japanese Roku

Seagram’s

Puerto de Indias

Saffron

Tanqueray

Gin Malfy Originale

Monkey 47

Malabusca

Ølga

Mahou Maestra

Mahou IPA

Mahou 5 estrellas

Mahou Radler